WE ARE
TRADITION
& QUALITY
Gualanday Farms is the legacy of tradition of a coffee family, that through the production and exportation of coffee, brings to coffee lovers of the world cups with the best flavors that the fruits of a beloved and protected land can give.
With our beginning as a brand in 2007 and commercializing coffee in the local market, we took a turn in the road to discover the magic that encloses the essence of a coffee that is respected and cared for in each one of its stages: from the planting, through the harvest, to the bean resulting from the technification, we were caught by the charm of its exquisiteness.
Thus, since 2018 our farms have been the cradle for specialty coffee. Our Arabica beans are specially cared for, selected and processed by hands that know the art of satisfying the most expert palates.
A FAMILY THAT CARES AND GROWS TOGETHER
The quality of our coffee is reflected through the care that 320 trained and passionate coffee growers dedicate 365 days a year to deliver the best beans. Our collaborators have the best working conditions for the benefit of their families.
At harvest time, we are accompanied by 1,500 pickers who share our same passion for coffee and its care.
Education for the children that live in the farms with their working parents, social service with the schools of the villages where our farms are located, and the generation of dignified employment are part of the development opportunities that we wish to promote with the families that are part of Gualanday Farms.
OUR COMMITMENT TO THE ENVIRONMENT & THE PEOPLE
We firmly believe on the importance of taking care of the environment, working towards sustainable and friendly coffee farming. We promote collective action, using methods that support the three pillars of sustainability: Social, Economic, and Environmental. We focus our work whilst having an excellent agronomical practices, on: Forests, Climate, Human Rights & Livelihoods
